I'm not sure what country's style of curry my mum bases her curry on but it's a fine curry. It has lots of vegetables, like potatoes, carrots, pumpkin, eggplant, capsicum and also has chicken pieces in it. It's flavoured with lemon grass, red curry paste, curry powder and fish sauce. What I like about this curry is that it's more like a soup than a thick sauce like curry, so it goes well with vermicelli or Vietnamese bread rolls. :drool:

Every time she makes it there's a huge pot even though she only puts a small amount of each ingredient in, as far as I'm aware.

I've never tried to make it, though next time If I can I'll try to observe or get her to teach me.