Quote:
Originally Posted by Akrasiat
He's not cagey about it, but his answers are so vague ... "Salt, pepper, hot sauce, soy sauce... I think some vinegar and sugar... wine? Yeah, definitely put some rice wine in. Um. Ginger? Anise? Garlic? Christ, I don't fucking know. Just put shit in it until it tastes good, and if you put too much of something in, add some water or just make sure you serve it with more rice. It's not that fucking hard."
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Haha, that sounds like me making nikujaga, especially if I don't have all the ingredients I need (which is ALWAYS :cry:)
Sugar, soy sauce, fish sauce, beef stock, mirin, sake, ginger, garlic, sesame oil, more sugar... sounds about right.
I never have fish sauce. Or bonito flakes. I really should get some ._.