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Serenus
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Old 03-17-2012, 08:52 PM

He likes a warm meal. Cold makes him upset and cranky I have noticed. :/ SO making burritos I thought would be a na easy way to do it.


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Old 03-18-2012, 03:10 AM

I'm waiting on my wife to make me those lime meltaway cookies.


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Old 03-18-2012, 04:18 AM

heya! is damia feeling any better?


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Old 03-18-2012, 04:23 AM

Thank you for asking llonka.
Yes we both are feeling better now. We are both still coughing.

How are you doing?


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Old 03-18-2012, 10:04 PM

that's good i'm glad you two are feeling better!

we are good. just bored of sitting around the house. :/


Ikuto Akihiko Hasegawa
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Old 03-19-2012, 02:47 AM

Quote:
Originally Posted by jupiter View Post
I'll have to try that one out; thanks for the tip.

Have any of you ever tried baking your eggs instead of boiling them? I caught a small note about it--something relative to Alton Brown--and it said that if you bake eggs on the oven rack at 325° for thirty minutes, they come out better than just hard-boiling them. The whites are supposed to be creamier.
That's interesting! Definitely need to try that out!
Quote:
Originally Posted by Cherry Flavored Antacid View Post
I haven't tried that or heard of it... but it's intriguing! If you try it out, let us know how it goes. :D

Iku - Make them soon, then!
St Patrick's Day feast went well. Aside from my cake overflowing in the pan. :lol:
Jalepeno cornbread and those cookies are the next on the list!
Quote:
Originally Posted by jupiter View Post
I take my breakfast in a liquid form; namely Odwalla or some kind of smoothie. I think for the past few days it has been a large glass of tea and a banana. It's just not something I focus on. Sundays are reserved for the king of feasts and brunches; I think the menu for this Sunday is quiche, so I have to get started on those crusts.
I usually do too. At least, to start. I can't handle really greasy or lots of food in the morning. I drink this green smoothie type drink to kind of get my morning started. I've been having a bowl of cereal with a banana lately. Fruit~ :drool:


Cherry Who?
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Old 03-19-2012, 06:59 AM

What are the ingredients in your smoothie, Iku? I love a good smoothie. :D


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Old 03-19-2012, 09:04 AM

I'm a keen baker/cooker so I might as well share some recipes here:


Chocolate Chip donuts (using a doghnut machine):

You will need:
1 and a half cups of flour
Half a cup of caster sugar
1 and a half teaspoons of baking powder
125g butter
3/4 cup milk
1 egg
As many choc chips as you want

1. Preheat doughnut machine
2. Combine all dry ingredients in a bowl
3. Make a well in the centre
4. Whisk in the butter, milk and egg. Add choco chips until mixture forms a smooth batter.
5. Spray machine with cooking oil.
6. Scoop the mixture into the preheated doughnut rings close the lid and let them cook for 6 minutes or until doughnuts are golden brown and cooked.




Hope you enjoy your'e doughnuts!!!


Serenus
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Old 03-19-2012, 04:56 PM

Iku you must come and carter my wedding. D:
IT HAS BEEN DECIDED

ALSO those donuts sounds awesome.
If you don't have a donut machine will hot oil work as well in a deep sauce pan?

Last edited by Serenus; 03-19-2012 at 04:59 PM..


Overatedsmileyface
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Old 03-19-2012, 07:13 PM

It should do, Just give it a try and see it if works!!!


Damia Flagg
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Old 03-20-2012, 03:09 AM

Thanks for posting your recipe. It sounds good.
I need to see if I can find my doughnut cooker. I had one a long time, but I haven't used it in a long time.


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Old 03-20-2012, 03:53 AM

Is it ok If I post more recipes???

Like one a day??

Cheers


Cherry Who?
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Old 03-20-2012, 04:09 AM

Recipes need to be posted in quote tags. :)


Ikuto Akihiko Hasegawa
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Old 03-20-2012, 04:51 AM

@Cherry: Oh nono, it's a brand I buy. XD I don't have the patience or blender capacity to make them myself. But! I did come across this smoothie a few months ago that I didn't find too bad.
In Erika's Kitchen: Green smoothies for breakfast

I skipped the dandelion greens since I couldn't find those and instead of 2 cups of kale, I did 1 cup of kale and 1 cup of spinach. Was fine, to me.

@Sere: What what?! :gonk:


Cherry Who?
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Old 03-20-2012, 05:24 PM

Oh drat, bananas. I think I'm allergic to bananas. :gonk: That sounds good, though! I'll see if I can adjust it a bit. Maybe if I cut up all the stuff ahead of time, then I can just plop it in the blender and go in the morning. Because I won't feel like doing all that first thing in the morning on an empty stomach. :lol:


Ikuto Akihiko Hasegawa
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Old 03-20-2012, 05:29 PM

Definitely. XDD That makes 4 servings; so she just freezes the other 3 and sets one out the night before to thaw.
But eep, allergic to bananas! D:


Cherry Who?
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Old 03-20-2012, 05:39 PM

I'm not 100% sure that I'm allergic to bananas. I've had them only a few times over the page ~7 years or so, and whenever I do, they make my mouth itchy. It's not the worst allergic reaction ever, there's no swelling or something, but they say that when someone has one of those catastrophic reactions to something, they had usually had at least a mild reaction before. I'd rather not go into anaphylactic shock over a banana, so I don't risk it. :lol: It's not a big pain in the ass to me, though. I was never a huge lover of bananas to begin with. I prefer crisp fruits like apples, grapes and pears.


Ikuto Akihiko Hasegawa
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Old 03-20-2012, 05:43 PM

Ah. Yeah, I'd avoid stuff too if it gave me a mild reaction. Or would I... :ninja: Sure there's a few foods I've had that have made me feel funny. I just try again some months later. :XD
But ah well~ Banana for that recipe is more used as a thickener, I suspect.


Cherry Who?
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Old 03-20-2012, 05:46 PM

Yeah, I could probably substitute with some yogurt. :)


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Old 03-20-2012, 05:54 PM

It's been decided. <<


Ikuto Akihiko Hasegawa
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Old 03-20-2012, 06:08 PM

@Cherry: Oooh, that would make it more creamy too! :drool: It was pretty thick and a bit chunky (like small chunks, but not small enough to not know what one ingredient is).

@Sere: But but.. D;


Cherry Who?
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Old 03-21-2012, 04:20 AM

That might be down to the efficiency of your blender, though. Not that mine is all that great. When I make smoothies, it takes me forever to get all the fruit chunks blended. But I love my smoothies thick, creamy, and full of dairy. That with a berry mix is just heaven. :drool:


Serenus
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Old 03-22-2012, 05:35 PM

So tried making my own gluten-free flour this week. Didn't turn out very good. <<


Cherry Who?
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Old 03-22-2012, 05:57 PM

How is it made?


Serenus
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Old 03-22-2012, 06:06 PM

I have my own grinding mill so I was making all this rice flour.

3 parts brown rice flour (I use Bob’s Red Mill)
3 parts corn starch
2 parts soy flour, sorghum flour or garfava flour
1 part masa harina

I got the recipe from here.
Starting to think I didn't make the flour fine enough. I tried to make bread and it just won't rise. When I baked it, it was so flat.


 


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