03-15-2012, 02:17 AM
Ooh, I could definitely get into this thread.
I haven't been much of a baker, but I've been cooking up a storm most of the week. The most recent thing I've baked were tartlets, so it's just the crust, and then I'll mix my own filling and decorate the tops with a darling assortment of fruits and glazes. Pies are terribly, heinously easy, and I found that they're a great hit. My favourite so far, though, would have to be these filo-dough danishes that I made. They had either a collection of fruit inside them, or apples and cheese.
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