03-17-2012, 07:39 AM
I'll have to try that one out; thanks for the tip.
Have any of you ever tried baking your eggs instead of boiling them? I caught a small note about it--something relative to Alton Brown--and it said that if you bake eggs on the oven rack at 325° for thirty minutes, they come out better than just hard-boiling them. The whites are supposed to be creamier.
|