yeppers.
they are very sweet.
they use vadalia onions with a sweet batter,
and they are addictive!

I want a waffle iron. I have grown to love waffles & the frozen ones are good, but I would love to make some.

racheal ray did some waffle things that were not waffles.
i wish i had watched it, now.

What are waffles, that aren't waffles?
I haven't really watched Rachel Ray she seems sort of weird to me.

Nuruhanj: How have you been? I haven't talked to you in a while.

hi : Damia Flagg; I'm good thanks and you? yeah my Pc and connection died and I had to study for 3 exams that I passed... now I'm back XD

I'm glad you are back & that you passed your exams.
I'm sorry your pc & connection went. I completely understand about the connection issues. I'm glad we finally got ours fixed.
*knock on wood*

yay Damia!! how are you? hope it's all ok ^^

I'm fine, just been spending more time on another site that has been doing a Valentine event.
What forum is Hummy's non-event thread in. I know I posted in it earlier, but I can't seem to find it again. :(

just click on my art coloring contest link and you'll be there ^^

I didn't see a link.
I just remembered that I never have add signatures back. I made it where I didn't see them when I was having connection issues during the Winter event.

i kinda like not seeing everyone's siggies. :sweat: i'm more interested in what you have to say and not your sig, they are too distracting for me.

Hey there, Damia. Here's my recipe for youuuu~

Orange Chicken w/Orange Pecan Sauce

4 Boneless, Skinless Chicken Breast
1/2 Quart of Orange Juice

1/3 Cup Orange Juice from Concentrate
1/3 Cup Margarine
2 Tbsp Teriyaki Sauce
2 1/2 Tbsp Packed Brown Sugar
1/4 Cup Chopped Pecans

First marinate skinless, boneless chicken breast in orange juice for thirty minutes. I like to put them inside a ziploack bag, but you can also use a deep pan. Don't forget to refrigerate!

While the chicken is marinating, begin your sauce.

In a saucepan over medium heat, combine your thawed orange juice from concentrate with your margarine and teriyaki sauce. Bring to a simmer then stir until well blended.

Carefully add your brown sugar. Taste your sauce as you go - you may prefer less or more sugar than recommended! (Is there a bitter after taste? Add more sugar!)

Stir sugar into sauce until well blended. The sauce may or may not thicken (depending on the amount of sugar added).

Remove from heat and add pecans. Cover.

Remove your chicken from its marinade and place into deep pan. Add a little of the orange juice if you'd prefer. Broil until finished. (Cook time varies! My oven takes me an hour to cook six chicken breasts.)

When the chicken is done, it should be white and moist on the inside and very pale on the outside (mostly white with a hint of yellow). If it browns, then the chicken may be too tough.

While your chicken is cooking, prepare your sides. Garlic mashed potatoes and steamed vegetables go well with this dish!

Once the meal is complete, allow your family/guests to pour the sauce over their own chicken. It's a sweet sauce, and some may prefer less than others. Don't worry about presentation - the white orange chicken is gorgeous!

Thank you for posting the recipe D A R L I N G.

It does sound very tasty. I would have to try it without the pecans. I think I have everything except the orange juice.
Need to go get some soon.

sorry i've been soneglectful, Dami♥.

Hummy you haven't been. You have a lot on your plate right now.
Is there anyway I can help you?

i'll bring it up, Dami♥.

here's an easy recipe for you all!! hummy: Damia Flagg:

Chicken and Wild Rice Slow Cooker Dinner Recipe - Allrecipes.com

i season the chicken, and it turned out pretty good! :drool:

thank you so much, llonka♥.
hummy appreciates you bringing Damia Flagg's bakery up for her.

:) want the cheese enchilada one? that was pretty tasty too! :yes:

Cheese Enchiladas Recipe - Allrecipes.com

I want to cook something, but I don't feel like cooking anything. I want this sickness to go away.

Damia's thread :D I love baking :D

Thanks for posting everyone.
I don't seem to have much luck lately finding people to chat with here. I was hoping that this thread would generate a little interest, but it hasn't really yet. Maybe sometime in the future it will get going.

Food! :drool:

I'm currently searching for an appetizer to bring to a friend's house this Friday. They aren't eating meat due to lent; so no meat.

I've been using closetcooking.com to look for some recipes so far. XDD

Ikuto Akihiko Hasegawa: sorry for the ping.
Are you looking for something with vegetables or fruits.
Are they eating cheese or dairy?

If so the recipe on the first page for the cheese ball would be a good option. We make it sometimes & leave out the dried beef because I have a cousin who doesn't eat meat. I serve it with crackers.
A layered bean dip is an option unless you need something without dairy.

I'm not really sure what I'm looking for. xDD

I found this spinach and feta quesadilla that seems interesting though.