My most recent new food experience would be taho, made by my roommate. It's warm soft tofu covered in sweetened tapioca balls and sugar syrup. She says it's meant to be eaten during the early mornings. It's so sweet! >w< The tapioca gives it a nice chewy texture which I'm rather thankful for, since I normally don't like eating tofu due to its smooth (and in my opinion, boring) texture. Our other roommate tried it and dubbed it 'hummingbird fuel' due to its sweetness.