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[FONT="Century Gothic"][SIZE="1"][COLOR="Black"]Warning: The following content may not be suited to those who do not like puppies, sunny days, bright colors, and love*. If this applies to you, then it would be highly suggested that you hightail it out of here before you become tainted by all the happy-go-lucky blurbs of happiness for they will consume your soul! If you had all planned on going to hell anyways, please continue preparing your handbasket and have a great day!
* This is not to exclude complaining, bitterness, name calling, fighting, rudeness, and distastefulness towards others and other things or whatever. Humbug ; }[/COLOR][/SIZE][/FONT]
| Oh dear. | Oh dear. [B][SIZE="1"][COLOR="DarkOrange"][INDENT][INDENT][INDENT]So I'm making stew and cornbread for dinner tonight, and let me tell you, I'm so worried about the stew. I had to get some new seasonings to use because I was out, and as I was doing the first cooking process of the meat, I opened a new bottle of crushed red pepper flakes and then put the top back on right. And I'm used to them having the little shaker holes when you take the top of so that's what I did not even having used the shaker before so I didn't know it was a different kind. Apparently, this one has the shaker IN the lid. You have to pop the top part off. So I dumped like half a container of crushed red pepper flakes into the stew and I couldn't start over because that would be such a waste of food (and I didn't have the stuff to start over anyways) so I panicked and got all nervous and tried to save what of it I could, but it's going to be one spicy stew on top of the Jalepeno cornbread that I'm making. I hope that it's edible at least. I know I can handle spicy, but my family isn't the same way >>[/INDENT][/INDENT][/INDENT][/COLOR][/SIZE][/B] | | Comments |
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