Wow. I'm probably too lazy to do that except on special occasions, but it sounds totally yummy.

It's simple, you just need the time to prepare it and let it cook. Most cooking is pretty simple, just takes time and patience and I can't tell you how often how fastfood sounds so much easier. :P

I don't really enjoy cooking like a lot of people do, and I despise prep work. That's why I cook a lot of curry dishes. Curry is easy and pretty fast, considering. I get cranky when I'm hungry (and then I pass out if it goes too long), so time is not on my side with meals.

I love cooking, but like Steel, if my blood sugar's screwed up, time is of the essence. Those days I'm munching on peanut butter over rice cakes while doing prep work. :XD

Speaking of food, I just made a stir-fry. It was good. :drool:

Curried Lentils finished and declared totally delicious!
Yeah, unfortunately I'm out of all bread products (well, unless you count the mold brick on my counter), and all crackers/cracker type things. And I don't feel like eating straight peanut butter. Haha.

I'll give you 12k Chi.

No thanks. I appreciate the offer! :)

Wow I found an awesome website for candy making! When we have a little extra money, I definitely would love to order some stuff off here. They have candy molds of all sorts for only $2.50 a sheet (they're reusable) and I wouldn't mind having molds for different holiday occasions.

Oh, really? That's neat Izumi. I ordered a sorbet/ice cream maker last night. We both want some, but now it has to be dairy-free, so that means we gotta make it! D:

So, I'm attempting to make chocolate pudding without milk, eggs, or cornstarch. I'm not confident in this, but my milk is...not good.

Ohh Sherbert is really good Chi! Darn! We forgot to get some earlier today. :(

o_o What the heck are you using as a thickener?

Mmm, pudding. :drool:

Edit: Mmm, sherbet, too. :drool: :drool:

Flour. I'm totally uncertain as to how this is going to work. But I found a website that lists substitution amounts for practically every ingredient.
Actually, it may work for you as well, Chi.
Ingredient Substitutions

I'll give it a looksie! *peers*

So what have you two been up to, ladies?

Mmm, I made stir-fry, helped Kellen study his spelling words (not that he needed me :XD), got him to bed...

Now we're watching Roseanne. :3

Talking on the phone to an old friend and getting ready to make a possibly disastrous pudding.

*dances around in a money-making fashion*

*sticks a $5 in the money slot* DUNDUNDUN!

The money slot.....ROFL :rofl:

Is that like the same place the sun don't shine? :gonk: :rofl:

Woohoo! *throws some dollar bills at Kin*

I dunno. I try to stay away from that slotted area. :XD

Bwahaha. That's the Danger Zone.

Pretty much. :XD

You're one to talk...