You read that right, folks! I want to sit down, and have an intelligent converstaion about either SPAM, the tasty hybrid thing that I live on now that I'm in college part time or SPAM: What idiots do when they have nothing better to do. So yes, I want to converse about either food or trash posts. any takers?

• *Puts on viking helmet*
  
  
  
  
  
  "Spam, spam, spam, lovely spam!"
  
  
  Edit: Ok, so I know it's not a very intelligent post but I haven't actually tasted it, so I have nothing else to say about this kind of spam. :�
  The other kind can be funny to look at, just as long as it stays in my Spam folder.

Spam? I've never had it before but I've heard its good from some and horrid from others.

Spam from spammers? Its aggrivating inpersonal, and I don't like it.

I've always been a bit frightened of the food, and the e-spam I kind of just.. ignore.
:'3

LMAO!!

So many varieties!
The manufacturers of this stuff are really trying to get people to eat it again, we have a black pepper version in the UK now, plus they sell pre-made Spam fritters! My Mum used to make those when I was small and I'll confess that I loved them, I've not tried the stuff for years now though, I'd probably still like it though.

I'll not verbalise my opinion of internet spam, there might be people of a delicate disposition reading!

I've never had Spam, and I don't think I ever will..o3o; Has anyone seen Spam sushi?! It's a blasphemy! One should not ruin the delicate flavours and aromas of sushi with Spam!! *fumes inwardly*

As for idiot-induced spamming, I find it highly annoying and not worth anyone's time. The world would be such a better place if we could cut out the food product Spam and the spamming caused by bored morons! D<

@Jelly: Pre-made Spam fritters? o_o; Wow, I've never seen those.

I don't think I've ever had Spam before, and I don't think I ever will, thankfully. XD What do I think of it? I think... it reminds me of the other kind of spam. >> They go hand in hand, haha.

As for internet spam, I have a very low tolerance for it. That's why it's nice to be a part of Menewsha -- the rules against spam here are wonderful. <3

I hate spam. I hate all pork. Making it canned like dog food isn't going to attract me either, even the turkey kind.
As for the spam as in the forums diarrhea-of-the-mouth, I hate it as well. I admit, when i'm using Instant messaging and i make a lot of typo's ill hit my keyboard, hoping it'll work better.

Spam=Awesome
Spam=Suxx0rz
Two guesses which one corresponds to which description.

Anyways, I hate internet spam, I like Spam. It's good, easy to make and is a nice change of pace when I had to eat instant ramen for breakfast and lunch, so I'll eat it with rice.

I can live on $40 a month with food, $20 for drinks, water en masse and Gatorade mix. Mmmmm...

Spam is quite tasty, actually. I always keep a tin of it in the cupboard for a midnight snack. It lasts forever, and there are a ton of ways to cook it up. Frying is the best, though. Add some eggs and a little cheese, and you've got yourself some gourmet cooking. Yum.

Us vegetarians don't eat spam. D;

I think I've fallen in love with a Moderator. XD

I've NEVER known anyone to admit it to be good. Most people are like "It's... okay, dude. Wait... why the @#!? are we discussing Spam?"

Hm.
One time, at Church camp...
<Cue the unison forehead slap>
But seriously, at church camp in the sixth grade, some genius dared the counselors to have a spam eating contest.
Half the camp got sick. Not even just the counselors who were eating the spam. The campers, too.
Mind youuu, I'm emetophobic. That was one of the most scarring experiences of my life.
So, I pretty much do not trust spam at all.

As for e-Spam, it's annoying and ridiculous.

Heehee. Judging by some of your responses, I just can't help myself from posting my favorite recipes. You guys haven't tasted Spam until you've experimented with it a bit. I promise, these actually taste good.

Enchilada Breakfast Casserole

12 oz can SPAM - cubed 1/2"
4 eggs
1 small onion chopped
2 cups whipping cream
1 small green pepper, chopped
1 tbsp all-purpose flour
1 small tomato, chopped
4-oz can diced green chiles
2 cups shredded Cheddar cheese
1/4 tsp garlic powder
8 7" flour tortillas

Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set remaining cheese aside. Roll up jelly-roll fashion; place seam side down in greased 13x9" baking dish. In small bowl combine remainin ingredients; blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8 enchiladas.

SPAM Quiche

1 (9inch) pie shell, frozen or your
3 eggs
1 can (12 ounces) evaporated milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1/2 cup SPAM, cut into 1/2 inch strips
1/4 teaspoon nutmeg
1/4 cup onion, sliced
Dash of Tabasco sauce
1 cup grated cheese (Swiss, Cheddar, Parmesan cheese or Jack)
1 cup broccoli, sliced and parboiled


Bake pie crust in 450 degree oven for 5 minutes. Set aside. Parboil (or microwave) broccoli and drain. Saute SPAM and onions in butter until onions are limp. Fill pie crust with SPAM, onions,broccoli and grated cheese. Beat together eggs, evaporated milk, nutmeg, salt and Tabasco sauce. Pour egg mixtre over the ingredients in pie crust. Sprinkle with Parmesan cheese. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees and bake for 20 minutes or until quiche is set and golden brown. Cool 10 minutes before slicing. Serves 6.


Italian SPAM Spread

16 oz. garden vege cream cheese
3 eggs
1/2 c. tomato basil feta cheese
1/2 c. blue cheese
1/4 c. chopped black olives
1 t Italian seasoning
1 can smoked spam - diced.
Mix all - bake in lightly greased pie plate 350 for 50-60 minutes
Top with:
1 c. sour cream, 2 t sugar mixed together. Bake 10 more minutes
Top with 1 10 oz jar chutney and toasted pine nuts. (1/3 cup)
Serve with crackers & bread.

Just give a shout if you want me to post more.

Remember back in Y2K when everyone thought the world was going to end because the computer's wouldn't make it into 2000? Ha, yeah... uh, my mom stocked up on spam. And similar foods. Ick.

I won't even go into internet spam. But, what is the connection, if there is one, between spam the meat and spam the junk? As in, was the name knowingly chosen because someone knew that someday we'd be comparing the two?