It was good. Saw snow for the first time the day of Thanksgiving!

Yesssssssssssssss! Your's?

You've never seen snow before, or never on thanksgiving?
Mine was very meh. We packed all day, stopped for dinner and pretty much went straight back to packing. Moving sucks :(

I have never seen snow before ever. Expect for the other day on Thanksgiving. First time to see snow ever. c:

Cool. I have a question for you =3 do you know of any good recipes for oatmeal raisin cookies? :sweat:

No sorry.

This seems like a fun thread. Mind if I contribute? Fortunately, my mom has about three bookcases full of cookbooks alone and even more full of art books.

Taken from "Tastes of the Adirondack Restaurants."
When making it, I tweak it to my tastes in measuring and typically leave out the raisins and sometimes leave out the pecans as well. :)

Thanks anyway. I forgot that I have to look for diabetic alternative solutions for my father ^^;;
...yeah... that would of ended badly >>
You may contribute all that you wish =3 Welcome to the cookbook ^^
I wonder where I should put your recipe.... I think I should of reserved more posts -_-;

Yes it would've. o.o

Instead I made chocolate chip cookies with splenda's brown sugar, and they were a total hit. I shall post it probably tomorrow :)

Oh, I don't like splenda. xD I am a fatty who likes sweet sugar.

I agree with PaintTheSkyRed, no Splenda for me. XP

I don't like imitation vanilla, either. Doesn't have the same taste to it.

I agree with that and thank you for agreeing. c:

No problem, for it be the truth. XP

I just prefer the natural/original to imitations/alternatives, the tastes typically are more satisfactory to me.

I think you are correct. I just prefer real stuff, it takes better.

Agreed. And just because it is real, doesn't mean it is fattening. Look at all the people over the various generations that have eaten the very same thing and were healthy enough to go about their daily lives.

I just get mad at some people (around my area) that won't eat anything that has the real ingredients in it because they are 'too fattening'. ._. Personally, how they put it is an insult to my cooking.

It would tick me off. =/ I think that will be offensive to hear people say and I think real is better. It is healither for you.

Diabetic Friendly Chocolate Chip Cookies
From Splenda.com

These were a hit with my family, and they don't taste bad either. =3 The consistency of the batter is a little different than your regular chocolate chip cookie batter, but it's still good. I recommend eating them warm with a glass of milk. Enjoy!

I made blueberry muffins this morning for breakfast. :D

Hot blueberry muffinns with real butter on top and a tall glass of milk is one of my favorite breakfasts! They are sooo good.

(I had blueberry waffles this morning) :D

I hate butter so minus the butter is what I had for breakfast. xD

They're good without butter too, so long as there's an abundance of blueberries.

Oh yeah, any ideas on where I should place bread recipes? Should I change the pasta and rice section to grains and rice or something? Sorry if it seems like I do this a lot. :angel:

I think it should be Pasta, Grains, and Rice.

Good idea! I don't know what I'd do without you sometimes. I'm such a scatterbrain. ^^;

Its okay. And you haven't place my grandmother's recipe anywhere. :o I noticed last night since my friend asked for it and I couldn't get ahold of her on the phone and so I went on here, and it wasn't in the index first page. I had to go search for it through the pages to find it. Lol

Oh dear. What was the recipe called?