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Nana's Famous Sweet Potato Casserole. So it would be a dessert or side dish.
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EDIT: Found it. I put it under fruits and vegetables =3 |
Okay. c: Thank you. My friend was stressing me out last night on the phone so I had to find it and in her mind, I wasn't finding it fast enough. Lol
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Though I still don't know what a Panaletts is :/ |
I think your avie and mine are related, minus the white in my outfit. Lol
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Haha yes. My new avatar though which I plan on getting in about a week, has white, pink and blue. Very girly. c:
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'Ello!
Mm... Now you two got me hankering for blueberry muffins (and that doesn't take much, they are one of my favorite foods. XP ) |
Awe thank you, I hope it looks good as you think it will. xD
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They turned out fine. I have difficulty with my oven because it is old and has been incessantly used since I can remember. To put it simply: The appliance is near death. It's heat fluctuates constantly so I can't go by the time listed in recipes, I have to watch said item for when it is done. For the stove top of it, it take about an hour for a single pot of water to boil on the best burner. This makes cooking very interesting.
Do any of you perhaps have a recipe for Potater-er... Potato Croquets? I love those things. |
i should think of a new recipe to put up >3< it's been a while....
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Here is a good tasting recipe from a book called " The County Innkeeper's Cookbook."
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Well, I'm going to the store tomorrow anyway (for a "pre-employment survey"... I think that's supposed to be the not-intimidating name for interview o.O; ) so I shall try to make them the day after tomorrow. :crosses fingers: Note: PaintTheSkyRed has kindly submitted recipes for her homemade jams. They can be found in the Condiments and Beverages section on the first page. :) |
Mom made this years ago and it was very good. I don't have everything to cook it, but I will more than likely leave out the raisins. Inherited that from mom: Tweaking recipes to suit our taste more. XP
Ooo... Homemade jam... That would go with them perfectly! |
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:sighs: I was going to make the scones tonight so I could distract myself enough to calm down (cooking is systematic and therefor therapeutic for me/it was a bad night)
So I went to make the scones, I had measured out and mixed all the dry ingredients together, and went to grab the butter (we always have butter), and there was none. Not one tablespoon. SO, I will make them tomorrow night so everyone can have them for breakfast the day after tomorrow, because I am not using margarine. >:| rawr |
I like the sound of the scones and thanks Nozomi for the advertising my jam. x3 I felt special.
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I made the scones, and they were good,(used raisins and dried cranberries, yum) but I found them to be a little dry, so I'm probably going to add either a little more butter or cook them for a shorter period, probably the latter. :) oh and I'm adding more raisins and cranberries, simply because they taste so damn good =3 |
I would actually suggest sweetened milk, like Eagle Brand. It might make the scones a little lest dry or add Vanilla extract for more flavoring. (Just a hint.) c:
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Yes, replace regular with sweetented. And the vanilla extract will just give it a nice sweet but not overpowering flavor. I got into baking a lot last year when I first made jam, then cupcakes a lot. I like making jam, I am going to be making some on tuesday. c: And I like making cake, though I hate the taste of it. Lol
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I had a sundae. Yummmmmm. And I hate cake. Hate the taste. Lol my fave is a cheesecake with strawberries though.
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