@Mei: Huh, that's interesting. Honey? Although that might also be rather yummy. I like sweet things.

@Cookie: What?! *shoves mirror down her panties* Oh goodness is that a doughnut shop in the corner?

Jelly: Not in the Scandinavian rye bread I tell you.. since we make it of sour dough and an incredible amount of rye... >_>
So I stick to the bread my mother bakes

@Jellybean - Oh really?! *goes to inspect the donuts* :O

@Mei: Yum. I like the sour dough bread the German bakery makes, yet I don't like American sour dough breads at all.They taste funny to me.

@Cookie: >.> Don't encourage them!

Jelly: I bet, I mean everything but Danish rye bread tastes weird to me... I guess it depends on what you grow up with

@Mei: Probably. Hence I like the German bread better. =3 Plus I like bread that doesn't squish up when I put stuff on it to make a sandwich.

*random fact* Problems spelt backwards is Smelborp *giggles and graffiti's Jelly's panties with the word 'smelborp'*

But they make really good donuts! *noms on sprinkle donut* :D

Jelly: Hahaha I understand you, I really like how no one understands our "open sandwiches" which were not really sandwiches in the first place anyway...

*Decorates the inside of Jelly's panties with ribbons*

Smørrebrød

Ahaha but Wiki has it of course xD

My poor poor panties.

@Mei: YES! Someone else understands the "open sandwich' thing. =D My American family members always look at me really strangely.

I best get to bed, ladies. Early start tomorrow. *Curls up in Jelly's underdrawers and falls asleep, her tail poking out of one leg hole*

Good night Kierys. *pets* Sleep well.

Jelly: We invented it :D Of course I understand, I eat it every lunch (when the cantina doesn't have something better)

Night night Kierys.

My mom and grandmother do open faced sandwiches. I'm not much of a fan myself. Even though, a serving size of bread is really one slice, so it's probably better for you to eat them that way XD

I find that if I used two slices of the german bread it's too much bread and overpowers all the other stuff on the sandwich.

Jelly: Well it has to be done with rye bread, butter and not too much on top of it... I found that the amount of meat you put on Sandwhiches over in USA, is what we have in a whole package... and we only put on one or two pieces at a max...
then of course you can put a little salad and what not, to make it look good, but not too much :3

Makes sense. Can't say that I've ever had a good sturdy foreign bread though. Louisiana lacks anything resembling a good bakery.

Cookie: That doesn't sound nice..

What we do is, we bake most of it ourselves... because the factory produced bread isn't that nice... >_>

@Mei: American's love their cold cuts. I always have to tell people "only three slices of meat" when I go to like subway or Quiznos.

@Cookie; Oh that sucks. I love it when you get a nice loaf of bread. Once I got to the bakery just as they were putting still warm bread on the racks. I almost ate the whole thing in the shop. x3

Jelly: Haha aww, yeah it kinda took me by suprise, I was like: How am I ever gonna eat this? O_o;

*nods* It's crazy. And if I don't mention it in time then I end up having to take apart pretty much the whole friggen thing.

Oh look! one of the cast members from Twilight is in this horrible horror movie.

@Mei - The bakeries, what few there are, don't even have good pastry! They're useless! >_<

@Jellybean - It does suck. When I lived in Rhode Island there were always Italian and Portuguese bakeries that you could go to for different things, but not here in Louisiana. The Cajuns don't really have a big bread culture. I mean, there's French bread and you make poboys on it, but not much else. And even the French Bread is just the grocery stores' interpretation of French bread, not real French bread.

Cookie: I feel sorry for you *Pats shoulder*

Jelly: I can imagine, and I mean, in my family, I am known for eating much.... I felt almost anorectic lol