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Hello, Aspinou! :)
So do any of you guys have any good sandwich combos? Lately I've been doing guacamole spread on the bread with some alfalfa sprouts, provelone slices, and tomato. I hear hummus is good for sandwiches too. |
whats everyone doing for halloween?
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sure Fire. it's called the 'half cup granola' recipe. so each ingredient is a half of a cup each. the only thing that is more than a half cup is the oats. you need three cups of old fashion oats *not quick oats*. then mix any other ingredients you like along with honey or agave and peanut oil. for exapmole: cranberries, raisins, golden raisins, coconut *unsweetened* grated or shredded, almonds, walnuts, cashews, sun flower seeds, sesame seeds, tiny m and m's, pieces of chocolate, esspresso beans, and basicaly anything you like. then you bake it on a flat sheet *or eat it raw in yogurt* until it is golden-ish. |
I love subway veggie sandwiches. I get 6 inch on wheat or 9 grain oat toasted with swiss cheese and then lettuce, tomato, cucumber, a little bell pepper, a little olive, and chipotle sauce. :D
I had one last night. But I've been craving a veggie bagel sandwich forever! :/ There aren't many places to get them in Houston. We have lots of bagel places but not so many bagel sandwich places. :( |
i love bagels too. especially the shemere, the light garlic and herb is my favorite. make your own sandwhich sweetie. just be careful cutting the bagel, they are dangerous! |
Hmm.... Meh. Haha I'm fine. I just had bean tacos. :)
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@ hummy :) cool thanks
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you're welcome Fire. let me know how it turns out. i made mine really crunchy, that is the way i like it. most everyone i know likes it chewy but i love to hear a crunch! |
That sounds good, Algas! I'm not really a fan of cucumber, though. Do you think that zucchini would make an okay substitute?
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I think you can just skip cucumber, it doesn't have so much taste whereas Zucchini does.?
lol my spell corrector wants me to change zucchini into Puccini. |
Oh, I think cucumber has plenty of flavor... just not a pleasant one. :lol: Your spellchecker doesn't recognize zucchini? That's weird.
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really? do you cut out the seeds? sometimes that gives people heartburn-ish kind of feelings. or have you tried the english cucumber? man i could go for some zucchini muffins or bread. |
@hummy how do you make it more crunchy? add more nuts and less dried fruit?
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i used less liquids and baked it longer. |
oh ok
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plus let it cool completely before you zip lock bag it or put it in a plastic container. if you don't even crunchy granola gets a bit whimpie if it's still hot from the condensation. you can always cut the oats part of the recipe down to a cup and a half to see how you like it instead of having such a big amount to begin with. as much granola as i eat i love the big amount of the recipe. i even eat mine with popcorn, i love the sweet and salt taste together. |
@Cherry Flavored Antacid I've tasted "home made" cucumbers, the ones from the store tastes nothing in appearance. XD But zucchini tastes better (in my opinion) anyway, so :)
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@ hummy cool Im going to try to do that this weekend
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No, it's nothing to do with heartburn, and I imagine homegrown would only make the flavor stronger. It's not that I don't know what a cucumber tastes like, it's just that I don't really like the flavor it's got. Too sweet for savory meals, just not really that pleasant for sweet things. Unless it's been pickled, that is, then I like them. :lol:
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just looking for a new place to talk to some new people, hope that's ok :)
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What about zucchini fries? Deliciouso! Baked Zucchini Fries | Our Best Bites
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@ Linnea :) of course! welcome.
@ Algas omg I love zucchini fries |
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i think i will give them a try, thank you Algas. i was going to make sweet potato wedges but i think i'll just bake them instead. ---------- Quote:
please let me know how it turns out Fire. |
oh hello again :)
thanks for the welcome i like the name of this thread by the way |
it is a cute name Algas thought up. |
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