Thanks! [:)]
Also, thanks for reminding me to keep my abs drawn in [XD] - have you eaten anything recently?

[lol] I can't do that anymore, my tummy is aching [gonk] I got so hungry so I stuffed a few biscuits [ninja]

Almost makes me want a slice of my bread that I baked last night [ninja], which actually turned out better than last time. [=3]

Oh that's good! The gluten free ones?

Indeed & yup. [yes]

Do you enjoy baking or cooking?

Awesome [boogie]
Me? [XD] I don't know, I don't cook or bake :D I've only done it a few few times and I didn't mind, but I don't like it very much [lol] The only thing I have been really successful at making is the biscuit pudding, because it's just dumping the ingredients and beating [XD] I've made cookies, and they ended up salty. And all the others have been some sort of a mistake too xD

Biscuit pudding? Never heard of it - is it similar to bread pudding?
How do you make it? [:)] ... or is it your secret recipe? [ninja]

I don't know [ninja]
This :D I've actually not followed that recipe, but it looks similar~
I lost my recipe, so I have to get it back again from someone [headdesk]

Oooh, looks good. [=3]
I bet I could totally make a gluten free version of that - curious as to how my biscuits would taste mixed into the biscuit pudding.

I'm sure you can find a good recipe on Pinterest or something? ... if you don't want to try the link you gave me.

The biscuits taste.. soft [XD]
I would totally try it! The only difference I see is the addition of choco chips :)

---------- Post added 05-29-2014 at 03:45 AM ----------

Oh wait - I think I sent the recipe to Iku once, I'll check it out~

---------- Post added 05-29-2014 at 03:47 AM ----------

Here you go:
~Chocolate Biscuit Pudding~

~Ingredients~
http://www.menewsha.com/images/forum...636d5ee508.gif Marie biscuit - 4 packets
http://www.menewsha.com/images/forum...636d5ee508.gif 125g Margarine (It says Astra Margarine in my receipt, but I think any would work)
http://www.menewsha.com/images/forum...636d5ee508.gif 125g icing sugar
http://www.menewsha.com/images/forum...636d5ee508.gif 3 tbsp cocoa powder
http://www.menewsha.com/images/forum...636d5ee508.gif 1/2 tsp vanilla essence
http://www.menewsha.com/images/forum...636d5ee508.gif 1 egg
http://www.menewsha.com/images/forum...636d5ee508.gif A little amount of milk

~Method of preparation~
http://www.menewsha.com/images/forum...636d5ee508.gifCream butter and sugar in a large bowl
http://www.menewsha.com/images/forum...636d5ee508.gif Separate egg white from yolk.
http://www.menewsha.com/images/forum...636d5ee508.gif Add yolk cream to butter mixture and beat.
http://www.menewsha.com/images/forum...636d5ee508.gif Add cocoa little by little, and keep beating.
http://www.menewsha.com/images/forum...636d5ee508.gif Add vanilla and keep beating.
http://www.menewsha.com/images/forum...636d5ee508.gif Beat egg white separately and then add it to the mixture and beat well.
http://www.menewsha.com/images/forum...636d5ee508.gif Pour some mixture onto a pudding tray.
http://www.menewsha.com/images/forum...636d5ee508.gif Then dip the biscuits in warm milk and place two layers of biscuits on top of the mixture.
http://www.menewsha.com/images/forum...636d5ee508.gif Pour the mixture over the biscuit layer, repeat the above 2 steps untill all the mixture is over!
http://www.menewsha.com/images/forum...636d5ee508.gif Decorate as you wish with nuts/white chocolates/anything.
http://www.menewsha.com/images/forum...636d5ee508.gif Place it in fridge overnight to set it cool.
http://www.menewsha.com/images/forum...636d5ee508.gif Done! http://www.menewsha.com/images/forum...63eafaa617.gif

If there are any confusions regarding this, let me know :)
Oh and you'll have to beat it really well else you get the funny smell of raw egg http://www.menewsha.com/images/forum...d08af1c5ba.gif
~

Okay, I have a few:
1) What would be the conversion for 125g? (how many teaspoons, tablespoons, or cups would it be?)
2) What is icing sugar? Like powdered sugar or something different?
3) How much milk is too much (or a little bit, however you want to read that)?

1) Google search gave me a little more than half a cup, or a little less than 9 tablespoons = 125g :) or 4 1/2 pounds.
2) Yup. Icing sugar = Powdered Sugar = Confectioners' sugar :D
3) [rofl] Milk is only used to dip the biscuits, so.. around 1 cup or so? I drink the excess milk [XD]

Good morning-afternoon-evening (wherever you are)~

I've been slightly busy these last few days due to school - mostly with exams ... blech! [lol]

Hello Laurelle~
Are all your exams over?

Lexadis: Oh no ... not until June 23rd ... then a 2 week break! [:D]

Hummy: As long as a pass this quarter, I'll be happy - but I'm still gonna try my best on each test. [yes]

Oh good luck! [heart]

Good morning, thread~
I've missed you. [heart]

Also, an update: I made a 90 on my mental health test & a 75 on my maternal-child test (not what I wanted, but at least I passed - apparently that was the hardest test in the class). [boogie]

... and no, I don't wanna be a mental health nurse. [XD]

At least you passed everything! :3

Hey Amelia~

Yes, it's nursing school so of course I'm grateful. :3

How are you doing? [:)]

Yay for passing woohoo! [boogie] [boogie]
I've been kinda busy, school has started and I have one month of notes to catch up [gonk]

Ooh, school? So, no summer break or what?

I started year 12 just now [:D] and we don't have summer or winter [sweat] we might get holidays for the Ramadan though, but I'm not sure, the teachers are intent on finishing the syllabus as soon as they can >_> anyway, how have you been? C:

Wow, so basically all year round with the exception of some holidays? How long does it take to finish a grade level?

I've been good - happy that my Spurs (a basketball team here) won last night.
We get free coffee from the gas station when they win too. :3

-Sees the recipe above. Takes note of recipe- [ninja]