I'm from NYC~and a very late sleeper xD

I'm from B.C Canada... so I'm waaaay on the other side of the continent

Ah, but at least we're on the same side of the Earth. Your dress is very pretty, by the way. Which store is it from?

Thanks!
It's from Emporio Palazzo it's called the I think that it's super spring timey... I think that I've been on here for 2 years now, because I've had 3 easter events and I first joined right before easter.

It's really pretty indeed. I haven't been on for so long that I've missed a lot of EIs/CIs/Events/Commons.
ASDFJKASDF xD

Yeah that's always the worst, even when i wasn't around because of all my wedding stuff I'd check back every month to see the new ci's

Ah, that's probably smart. With the new Marketplace and all, I'm not used to seeing the Exchange threads so empty.

I never used the exchange threads all that often, but the marketplace is oh so convenient!

I was more active before the Marketplace was birthed, so I'm still getting used to it.

-curls up in ball and sleeps-

Tired out from easter? We had family to our apartment this year and made a chicken dinner with a triffle for desert, but it's my husband's family's recipie and instead of fruits it's got 2 jars of jam in it... its still good but now that I know what's in it I feel bad eating it. XP XD

A　trifle with two whole jars of jam?! That sounds like an awfully large quantity of jam....I'm guessing that's also a lot of trifle.

Trifle is the shizz! Specially alcoholic trifle! ^_^

I'm not even sure whether I've had a trifle or not, but I do know what it is, usually consisting of jelly or jam and cake and cream or ice cream. So just that combination of delicious sweet things is droolworthy.

usually layered with custard, cream, jelly and stuff in between, but alcoholic ones have a layer of alcohol soaked cake at the bottom two or three layers usually i think?

Ours was pound cake soaking in fruit juice with a jar of jam, then half a can of mandarin orange slices, then those 3 layers again, then coconut pudding and then whipped creme.
Everyone liked it better without the rum that my mom-in-law usually puts in.
I want to try to make my own using fruits instead of jam, maybe kiwi and strawberries?

Mmm, that sounds yummy. I can't cook for my life. >w<

There's no fire involved.. though there would be slicing ...

Heh? Ish confused.

Well it's not really cooking, I guess you'd use the stove if you made your own pudding

Dae made some cupcake thin mint brownies.

Mmmmmm that sounds delicious

mint brownies....I don't usually like mint flavour but it does sound potentially nice.

It's hard to figure out how to put the cookies in though... Nothing seems to get it quite right...

Blended up?