Menewsha Avatar Community - The Neverending Feast

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- Celes Paradi 2009 (https://www.menewsha.com/forum/forumdisplay.php?f=218)

- - The Neverending Feast - A Hangout Thread (https://www.menewsha.com/forum/showthread.php?t=119679)

It's finally 4:30pm and now I have food.
Leftovers.

hi how is everone doing to day

@ nifer - Haha. Thats rather funny.
Made me laugh *wipes away laugh tears* Aah, good times

@ Jelly: Doing good! Finally got something to eat and I'll be going out for dinner later! Yay I love when other people cook for me!

Fruit Loops!?
That reminds me that I don't have FL Studio (Formerly known as Fruity Loops) installed, and I want to make Radmixes. ;-;

Just like to let everyone know I won Jeopardy in the name of the Goddess of Feast!

HUZZAH!

Way to go Rando!

Suona- Why sorry? That's a good thing! XD

wtf sua thats good xD

Hello all!!

Sorry I dissapeared yesterday, my computer overheated.

But how are all of you today??

I chose the feast. Beated out by the thought of food...

Oh I just feasted upon some of the tastiest pie in all of Maine. Hoorah for Moody's diner and the four berry pie!! I am now fat, happy and tired. :3

Lol, wow.

I just made Corn Bread with chopped up hot dogs in it. o .o

lol, corn dogs.

A Pocky recipe for those who would like to try it.

Quote:

Make 65

* 105g/3.7 oz strong baker’s/bread flour
* 80g/2.82oz plain all purpose flour
* 1/4 teaspoon salt
* 13g/0.46oz icing sugar sifted
* 6g/0.21oz dried yeast
* 65ml/2.20 fl oz milk, lukewarm
* 16g/0.56oz tahini
* 25g/0.88oz honey
* zest of 1/2 mandarin or 1/4 orange
* 25g/0.88oz butter at room temperature

1. Combine the yeast and lukewarm milk in a small bowl and stir to combine. Fit a dough hook in an electric mixer and mix the dry ingredients on a low speed.

2. In another bowl, mix the honey and tahini together. Add this mix and the milk and yeast mix to the dry ingredients. Mix together on medium speed to form a dough. Add zest and butter and 60ml water and continue mixing until the dough is firm and elastic. I needed to add a bit more flour to make the dough come together after the addition of the butter as it was a little too wet.

Pocky dough

3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

4. Preheat the oven to 180c/350F. Divide hte dough into two and knead the dough until smooth then roll it out into a rectangle. Roll it out to 4mm thick (1/4 inch). With a ruler and a sharp knife, cut 5mmx15cms strips and carefully transfer these onto a lightly greased baking tray or greaseproof paper lined baking tray.

Golden brown baked Pocky sticks

5. Bake in the oven for 10-15 minutes (watch it, it may take a bit longer or shorter). You want it golden brown, not light yellow as it will not “snap” properly.

I've been supporting my team all day. XD
Had food at a class party, and later tonight gonna be roasting up some s'mores and haveing other Delicious goodies. >X3

Heya everbody. I am having another slice of lemon cake, and it is yummy. So what sort of events will we be having in this contest? I hope they are easy I seldom win at contests, even the eating ones,lol.

Suona was talking to Rad. o 3o

lmao @ ghost whisperer

Quote:

Originally Posted by Stupid (Post 1764749005)

Suona was talking to Rad. o 3o

lmao @ ghost whisperer

Well, then I guess that makes more sense!

Went momentarily loopy and connected Rad to Rando, and had to look back and see that they were both there, not just Rando... XD;

Too many people who go by any combination of R, A, and D.

Lol, that's correct.

I'm lucky, not to many go by Chu, though when people 'blow kisses' to each other I always thin thier talking to me. XD

"blow kisses"? I'm confused.

I just want to inform everybody that pocky isn't strickly Japanese.

Many Belgian and French places sell it in their gas stations.
I don't like pocky. But I started at it while chuckling about all the otakus who import it. >: D

A kissy sound effect is 'CHU'. It's based off of anime and manga kiss sound effects.

Pocky is just like a wafer stick dipped in chocolate, right? Reminds me of those Milano cookies. I never understood the hype over them.

Chunsa. I didn't know that. :O I learn something new everyday. :)