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I was thinking about that too but I really don't want to do that..
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Oh wow, Iku's signature looks so delicious...:drool: |
@Dess: Tumblr. :lol: Looks like a fancy swiss roll. Or cake roll...
There's this: Cherry Blossom Cake Roll | baking911.com But you have to log/register to see the recipe. :c You might be able to find it somewhere based off the name though. |
I remember watching this competition show and there was one of the bakers who made a similar-pattered roll like that. They get the colored dough all laid out first, in the pattern you want (in this case, the cherry blossom flowers and the branches), then roll the roll dough over it, so that it sticks to the larger dough and becomes a part of it. :3 |
Sounds about right! :lol: That's how I figured it was done, or would be done.
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The guy who made the roll on TV was also making a cherry blossom roll, and he even had a cherry blossom core for the roll! Like, in the shape of a flower and all. And even if you cut it, all the slices have the same flower shape inside. It's amazing, wish I had his skills. :XD |
that food it too dar dleicious looking
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Iku always has yummy noms in Iku's sig.
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Ooh the core sounds especially cool!
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Yeah. And it looked so tasty too. :drool: |
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