
01-02-2010, 05:11 AM
I've been posting with reply instead of quick reply to make it slower for myself.
That might help when we get to 1,000. If we take our time and make sure we don't double post on the page....
Oh I love portmanteaus. I make them all the time.
I do that thing you did as well, of trying to reverse the one I've just made.
Like when I tried it for other variants of the spork even though someone has invented it by now. Spife, knoon, knork, etc. and I did that for things other than brunch, like linner, dunch, lunkfast, etc. But I think a commercial for Am/pm used those later...
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