We use Cheese Curds(the place we get them from in turn gets them from Quebec), and then the chef uses a Mushroom sauce on it. It's actually quite a nice dish that they get...though if I ever got it, I would want a Pepper Steak on it, not just a regular steak. [ninja]

Gads...I went WAY off my diet this weekend.
Now I have to figure out how to get back on it.

Put down that fork fatty! *get things thrown at her*

Ah no! It's brown sauce or nothing!

Easiest way to get back on your diet...be happy with your body.

Sorry, Ive known too many girls that hate their bodies that nature gave them, so they diet thinking that ALL girls should be super skinny...needless to say, I cut all ties with them when I found out they were like that.

Good for you Drac :D

There's a limit if it's for health, though!

EEEEW! Brown sauce is a no-no at this restaurant! The only thing that you could call a brown sauce, is one of our unfinished sauces. We take it, and add an equal amount of Whipping Cream, and the 1/4 of the volume of the Demi(the unfinished sauce) worth of Dijon Mustard....so good. [drool]

Umm no offence but that sounds like it will be supper sweet..

Nooo! That's a perfectly good recipe! Our national dish over here!

http://www.homersteinweiss.com/blog/...11/poutine.jpg

Yeah...but it just wouldn't be up to the standards of our restaurant. We are a more classy place(the cheapest steak at dinner time is like $29).

Wow...

Really? But you just said that the steak on poutine cost 15$?

Now I just made myself hungry :(...

That's at lunch. And its technically not on the menu. We don't have anything like that really. We have a steak sandwich that has Cafe de Paris on the bun, with a Pepprenada(spicy red pepper relish) on top of it. We used to do the Cafe de Paris on a Steak Frites that had a Red Wine Reduction Sauce on it....which is kinda like a brown gravy. xD

Ah, I see. Sounds good :3!

Aww that's cute!

I've been keeping track of my calories lately too in my Mene journal. XD /imadork

@Shania I completely missed your comment somehow...but it actually isn't sweet at all. Since the Whipping Cream we use is in the milk carton still, so there is no added sugar.

Ooo that poutine looks so good! A small one though is like 750 cals *dies*

Well, it's not so much how I feel about how I look.
It's a health thing. I'm diabetic, and I went way off the no sugar/carb thing...
I'm sure my blood sugars were all over the place!

Ah, well, for health reasons I can understand being on a diet...but just being on a diet because its a diet...that's another matter.

Yeah, You sure don't want to eat it every day xD!

'blank look' all righty then..

Oh it is alright :D and really?

Brb, cereal time!

I know all about the diabetic thing...as long as I watch what I eat/drink I'm all good. Since I'm borderline I don't need to take insulin at all(thankfully). Before I found out I was borderline, I would eat so much candy, and drink so much pop...now, well, Ive had a 591mL bottle of Pepsi for about 3 days now...and I just passed the 1/2 way mark. Though, with the amount of time I spend on my feet running around, I actually should be fine drinking one every 2-3 days...just I have no desire to do that anymore.

---------- Post added 11-05-2012 at 09:20 PM ----------

Welcome to the party star...you missed Iku's trivia bash. There were a few that were actually quite good. [yes]