Quote:
Originally Posted by dessertdesiert
Any secret on how to make good icing? i can never make really god icing.
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This particular icing is a runny icing...kind of like a melted marshmallow XD
In terms of regular icing like butter cream - I still don't have mine down perfectly D: I can never get it thick enough and I know you add more powdered sugar to thicken it but it's still never thick like a store's icing D: