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@Anna: So far? Eh, I've been good -- I think I'm FINALLY getting over being sick for the past two and a half weeks, thank goodness. e_e;
My friend's over here making a wallpaper on his laptop and he keeps asking me how to delete the backgrounds off of other pictures to merge them down in Photoshop. . . I have to keep repeating what you have to do. I guess I'm a bit annoyed. XD; How about you? |
@ Windy - That sounds great. =D
xD I'm just browsing around for more free art. I'm such a cheapo. |
@Anna: I would be doing the same thing if I weren't so busy explaining to this boy the same process over and over again. And he says there's like thirty something images he has to put together. e_e;
Oi, keep it up in here, and you'll get the 35 page mark and a free art from Sakura. :D |
lol. Meeting toooo many people in the main event thread.
I have a memory of goldfish! :D |
@ Windy - xD That's one downside of being good at something. People never shut up about it. Like in science. My teacher more or less considers me a star student of the period or something and keeps expecting me to know everything. She releases us to do work? Half the class runs toward me!
I hope I can get it this time. =D |
@Meave: Goldfish like the snack, or like the actual fish you keep in a tank? :o
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Like the goldfish in the tank! :<
... .... there is a snack that is GOLDFISH brand?! :shock: |
O__O
You've NEVER had it?! Goldfish cheese crackers? They're in the shape of fish, but they're made out of baked cheese. Omg, they're so good. I can't believe you've never heard of them! |
Never heard... US products?
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Yeah. A company called Pepperidge Farm makes them. You don't live in the States, eh?
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I never was a fan of the Goldfish Crackers. ._.; They look cute, but I don't like cheese.
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@Anna: The regular cheese ones certainly don't taste good. Not enough salt. However, the pizza-flavored ones are AMAZING. <3333
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@ Windy - Pizza flavored? Yum!
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@Anna: Yeah, they're amazing. There's Xtreme Pizza Goldfish, too, but they're so flavored that they coat them in this pizza flavored dust-like powder that comes off all over your fingers. But again, they're finger-licking good. >w<
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South East Asia, me is.
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@ Windy - That sounds delicious!
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I miss my Mr. Potatoe... :(
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@Meave: Oh wow, that's awesome. @[email protected] I've met two people from Asia today, now. I would love to go visit a lot of those countries like the Philippines, Japan, Taiwan. . . Their culture just fascinates me. :o
@Anna: It's REALLY good, but if you don't get rid of the dust on your fingers, and say, you're reading a book, expect the dust to get ALL OVER the pages. XD; |
@ Windy - I don't really read when Im' eating something that may damage it. I love my books way too much.
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I am not from the 3 places you mentioned. XD
hmmm... I had met a few of Asian here too. |
@ Xuv - I'm Asian!
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@Anna: I'm the same way. I was referring to a past experience I had with school textbooks. Tons of orange fingerprints. I don't care though, it was the school's property, not mine. XD I mean, the next student who probably got it wasn't as diligent as me and didn't even bother to crack it open to read any of it. Our junior class is LAZY.
@Meave: Well, the only other place I could think of off the top of my head would be Indonesia or Sri Lanka or somewhere close to that proximity. I don't have a map in front of me. x_x; |
@ Windy - I've torn a textbook before. It was by accident.
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@Anna: Yeah, I've done the same thing -- it wasn't a major rip, though. It's just that the seam at the bottom sort of split open towards the front cover. You could barely tell, though. The binding was still in tact and all.
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@ Windy - I nearly ripped a page in half. xD
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