Cherry Who?'s Profile

Visitor Messages

Showing Visitor Messages 11 to 20 of 2213
  1. Chikyu
    12-10-2015 02:17 AM
    Chikyu
    OMG YOUR SIGGIE IS MABEL PIIINES!!
    ARE YOU READY FOR WEIRDMAGGEDON PART 3???
  2. Suona
    12-07-2015 08:29 PM
    Suona
    I take the dogs to the park and run around a bit with them. xP That's about as close as I've been getting. I have asthma, so running has never been my strong suit. I usually do other non-cardio workouts. haha
  3. Suona
    12-02-2015 07:04 PM
    Suona
    lol Our avis are both so similar! Clearly both struggling with the workout burn xP
  4. hummy
    11-01-2015 01:25 AM
    hummy
  5. Suona
    10-27-2015 08:50 PM
    Suona
    Thank you!
  6. ghostPastry
    10-24-2015 05:39 PM
    ghostPastry
    omg is your avvie a mabel cosplay?? :D
  7. Woodlandnymph
    10-07-2015 01:57 AM
    Woodlandnymph
    *touches nose* Not me!

    *runs off cackling*
  8. Woodlandnymph
    10-03-2015 03:34 AM
    Woodlandnymph
    Baking night!! I like it. Nothing says fun like possible flour fights. :D
  9. Woodlandnymph
    09-30-2015 10:56 PM
    Woodlandnymph
    It's a bit like that, yes, in that it doesn't require lots and lots of kneading, no breadmaker (I don't do those...). You just need a pizza stone for the oven, a pizza peel or cutting board to sit the bread out on, and a casserole dish to put water into the oven. That's the trick. The water helps create a nice crusty crust on the bread and the pizza stone makes the bottom perfect. I'll send you the recipe via FB PM cause it's a bit wonky how it was sent/written out to me. One of those tl;dr. BUT, the recipe itself is soooo simple. I've never had it fail on me. Plus, the longer you keep the dough (cause it makes enough for 3-4 small rustic loaves) in the fridge, the sourer it gets. So you've got a sourdough taste and smell in just 3+ days. I actually kept it almost a week before using it this last time. Oh man. Yaaaas *eats all the carbs*

    I'll have to try out that recipe too! Looks great. I love that you bake it in the bowl. :D Perfect for a soup bowl dish if you use a small bowl!

    Hah. Let them think you're an adult....then BAM! They won't know what hit em. ;)
  10. Woodlandnymph
    09-30-2015 01:11 AM
    Woodlandnymph
    Oooh! Let me know how things turn out and I might ask for a photo of a recipe or two ;) And that's true. I love to support artists/authors that I love. If they make a mean cake, gotta give em the dough....yeah. I just said that. I regret nothing!!

    Heh. That motivation comes and goes. Trust me. I just made bread all week from a big batch of dough that sours up the longer you keep it in the fridge...so then you have a nice fresh rustic boule every time you whip it out and pop some in the oven. But most days I'm like.....this comes already made! Doot doot doot. Thanks grocery store!

About Me

  • About Cherry Who?
    Biography
    I got boxes full of Pepe!
    Location
    St. Louis
    Interests
    Magnets, little green ghouls
    Occupation
    Bakery department clerk, psychology undergrad
  • Signature
    Uh... can I roll for insight on the spiders?

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  • Last Activity: 07-18-2016 01:40 AM
  • Join Date: 08-23-2007

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