Daaaang, already!?
It's good you have the private schools around as an option. How different do you think it would be? I'm actually trying to make teaching there a kind of back-up plan. Have no idea how well it would work though.
Thanks! I should be starting a food worker/cashier job in like a month or so at least, but I'm definitely still on the lookout. I am so over school.
I'm sure it's just because I've been at it for so long now (because I'm only half-time); ready to just finish, have my degree, and get a dang job for it. Doubtful I'd go for a Masters, but probably certifications. It's definitely tough working full time
and going to school. It will be weird once I finish and don't have school to do anymore.