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Last Activity: 10-23-2008 06:22 PM
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Specifically, about cheese protein degradation and how it affects cheese texture and flavor. That's the life of a food science grad student for ya - I learn all about science as applied to food.
Food science and culture is extremely interesting to me, but I don't intend to stay a student forever. Just one more year, and then hopefully, I'll have a real salary again! Then I can pick up some of the things I've been wanting for a while now - like an HDTV, a XBox 360 and a bunch of other geek stuff like that. For right now, being on a grad student stipend..well, I suppose it builds character, but I don't expect to be on it forever. :P
Anyway, nice to meet you all. I'll probably write more here from now on. =)
Food science and culture is extremely interesting to me, but I don't intend to stay a student forever. Just one more year, and then hopefully, I'll have a real salary again! Then I can pick up some of the things I've been wanting for a while now - like an HDTV, a XBox 360 and a bunch of other geek stuff like that. For right now, being on a grad student stipend..well, I suppose it builds character, but I don't expect to be on it forever. :P
Anyway, nice to meet you all. I'll probably write more here from now on. =)
Zen And Tonic