Sushi Kingdom [First FS March 9th]
Sushi Kingdom Welcome to sushi kingdom. Feel free to stop by for a bite, or to learn to be a sushi chef. This is a simple B/C shop, please refrain from eating your pets. ---------- Announcements All you ever need to know about the goings on.-Opening date: TBA ---------- Rules/Disclaimer Please read and follow the rules carefully before you order anything. -Do not steal any artwork from this shop. -Do not beg, whine, rant or cause drama in the shop. -Send all trades to Razputin -Sent trade as soon as you order or claim a Flatsale. -Post Reveta after you read the rules I have all rights to refuse to make sushi for you if you break the rules. Once you have been blacklisted for any reason, you will not be removed from the blacklist. All font was taken from Dafont.com All Artwork is copyrighted by Elary Wakefield Thank you, Loving, for the use of your eyes and layout style. ---------- About Sushi This shop specializes in making and serving sushi. Please take a look at our lovely sushi.Nigirizushi: Male This type of sushi is the most common, containing only fish, rice and a band of seaweed. Cute and always energetic they tend to taste best with spicy eel sauce and wasabi. Makizushi: Female This type of sushi is hand rolled, containing fish, rice and vegetables and is always wrapped in nori. Powerful in both look and taste, they can easily be eaten plain or with soy sauce. ---------- Condiments As everyone knows there are many little extras that come with sushi. Please see the listing below to choose a condiment to go along with your sushi. Each condiment will grow along with your sushi. You may only have one condiment per sushi!---------- How To Order Don’t worry, it’s not hard. Just follow the directions and your order will be worked on shortly.-Fill out the form and post it in the thread, do not PM. -Send the trade too as soon as you order. -Wait for your order to be accepted. -You will get a PM with your pet in it. -I accept the trade. -You accept the trade. -Tada, you’re done! ---------- Forms Menu prices: Note, may be subject to change at a future date.FlatSale prices Nigirizushi or Makizushi: 50g each Separate condiments/ Certed Condiments: 30g (one per pet only) Flatsales are held once a week on Fridays, this may be subject to change. Flatsale Form Quote:
Nigirizushi or Makizushi Nongrowing: 200g Nigirizushi or Makizushi full growing: 500g Please use Hex Hob to select your colors. Order Form Nigirizushi Quote:
Makizushi Quote:
---------- FlatSales http://i952.photobucket.com/albums/a...om/FS-G-T2.jpg None at this time. Next FlatSale starts March 9 2010 ---------- Auctions Extra rare sushi can be bought at auction here. See auction rules before bidding. Rules -No mule bidding -AB will be set the last few days of the auction, do not ask for it before then. -Duel bidding is allowed. None at this time. HB: N/A SB: 50g BI: 10g AB: - ---------- Cooking Welcome to the kitchen. This is a place for making new kinds of sushi by breeding them. Please see below of our current recipe standers. Recipe Deceptions Nigirizushi combo: Breed a pair of Nigirizushi to get a third Nigirizushi Makizushi combo: Breed a pair of Makizushi to get a third Makizushi Recipe Prices Nigirizushi combo: 180g Makizushi combo: 180g Nigirizushi and Makizushi combo: 180g Cooking Form Quote:
---------- Owners list Anyone that has bought sushi or a condiment goes here. Listed in order of owner and time bought. ---------- FAQ If anyone has any questions, feel free to ask on the thread. How’d you learn to draw so well? Practice, Practice, Practice! How much are they? You can find all our prices here. Do you do full cosplay customs? Not at the moment, sorry. Are you hiring? Not at this time. How do you get your pets to grow? I use photobucket. Why isn’t my pet growing? There are several reasons why your pet isn’t growing, the most common are a change in coding. Please do not change the coding on your pet until it is fully grown. Another reason why your pet isn’t growing is it takes time for them to grow, please be patient. ---------- We are now open! |
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