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-   -   SPRINKLES, NOT JIMMIES! - Home of the Sprinkleteers! | "This thread is like cheap entertainment. real cheap...." - Kat Dakuu (https://www.menewsha.com/forum/showthread.php?t=147669)

Woodlandnymph 04-21-2013 07:36 AM

Wingsy! <3 I miss her

Jeannesha 04-21-2013 04:59 PM

Wait...I thought I posted in here today already.

Kat Dakuu 04-21-2013 05:26 PM

you'll have to go to her quest thread if you want to see her, woody. she's a busy wingsy.

nope jean.

Jeannesha 04-21-2013 09:13 PM

Well, then I just lost it again.
lol...I'm having trouble keeping up today.

Kat Dakuu 04-21-2013 09:41 PM

still feeling sick?

Jeannesha 04-21-2013 09:56 PM

Yeah, I think I'm back-sliding.

I'm not kicking off this cold as quickly as I think I should be doing.
But tomorrow I go in for a blood test for my physical on Wednesday.

That should be interesting...

Kat Dakuu 04-21-2013 10:32 PM

well, you can complain to a doctor then. I'm sure getting sick is harder to kick off when you're older.

Woodlandnymph 04-22-2013 12:29 AM

*rolls in* Happy almost Earth Day!

Kat Dakuu 04-22-2013 12:33 AM

you would celebrate earth day wouldn't you?

Woodlandnymph 04-22-2013 02:25 AM

Heh. Yes. I celebrated with two hikes today with a friend, daffodils, and a trip to the health food store for snackies.

Kirin Rosenbaum 04-22-2013 02:27 AM

*wanders in*

Woodlandnymph 04-22-2013 02:45 AM

Heyo Kirin :) How are you?

Kirin Rosenbaum 04-22-2013 03:11 AM

I am doing good. How are you?

Woodlandnymph 04-22-2013 03:17 AM

Good good. Just making some tea eggs for tomorrow to nom on. :3

Kat Dakuu 04-22-2013 03:26 AM

what's a tea egg?

Linnea 04-22-2013 04:00 AM

i've always wanted to try tea eggs

Kirin Rosenbaum 04-22-2013 04:13 AM

*wanders through with a yawn*

Linnea 04-22-2013 04:19 AM

hi kirin :) how goes it?

Woodlandnymph 04-22-2013 04:27 AM

Chinese Marbled Tea Egg Recipe | Steamy Kitchen Recipes
They're yummy! The spices can be tasted throughout the whole egg because you let the eggs steep in the sauce for a long time. Plus, it's pretty salty with the dark soy sauce, so that helps it absorb the strong flavor. I add more spices to mine like clove, cardamon, and a bit more cinnamon. Then you slice them and serve them with toasted nori or sesame....

Linneh *snuggles* They're easy to make!!!

Linnea 04-22-2013 04:35 AM

but i have never made them so i wouldn't know if what they taste like is supposed to be what they taste like :P
*snuggles woodeh*

Kirin Rosenbaum 04-22-2013 04:36 AM

Quote:

Originally Posted by Linnea (Post 1771854110)
hi kirin :) how goes it?

It goes alright.

Quote:

Originally Posted by Woodlandnymph (Post 1771854156)
Chinese Marbled Tea Egg Recipe | Steamy Kitchen Recipes
They're yummy! The spices can be tasted throughout the whole egg because you let the eggs steep in the sauce for a long time. Plus, it's pretty salty with the dark soy sauce, so that helps it absorb the strong flavor. I add more spices to mine like clove, cardamon, and a bit more cinnamon. Then you slice them and serve them with toasted nori or sesame....

Linneh *snuggles* They're easy to make!!!

Well salty would leave me out of it. I can't do to much salt. Hell I buy low sodium soy sauce.

Linnea 04-22-2013 04:50 AM

i don't like super salty either... i bet you could use low sodium soy sauce for it, kirin

Kirin Rosenbaum 04-22-2013 04:58 AM

I am sure. Though I'd be the only one eating them.

Linnea 04-22-2013 05:07 AM

i feel like they should be sweet not salty though... tea egg... yup, i feel sweet not savory!

Kirin Rosenbaum 04-22-2013 05:08 AM

Well I am headed to bed. Got to get myself one more of the last EI.

---------- Post added 04-22-2013 at 01:08 AM ----------

after saving the tokens of course.


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