Okay. That's it. I will seriously turn over my room this weekend and find it.

Have looked under bed.

Have looked under skirt.

No luck as of yet. Thank you both for your suggestions.

I'm watching a show on SyFy called Beasts of Legend. They're trying to create a dragon that would possibly exist in real life.

Well, can I check under your skirt then? You might have missed it.

Haha - I mean, I think that I would have found it - so I'm going to decline that kind offer Zaza.

ZAZA! Pervert! *is aghast*

Yay, husband is back! He came home Wednesday.

Yay for scholar!

It's nice having someone to cook for again. I totally have a feeding-people thing. If academia doesn't work out, I might seriously open a cafe. I just bought a second-hand espresso machine from a student who graduated and is moving back to Germany, and with that cheapo machine ($100 used; most "good" machines cost upward of $600), coffee grounds from the grocery store (it's best if you grind your own, as freshly roasted as possible, and grinders cost upward of $400), I'm making better coffee than any of my local fancy cafes.

Sorry, I'm bragging. But I am a good cook, and now a good barista. I don't have much experience at mixing drinks, but I do love it. I love food (a problem of sorts, but I'm getting it under control), and I think that helps when it comes to cooking of any kind.

*rambles*

Yummmmm food. My best friend is a pastry chef. I can appreciate the culinary arts Scholar. Haha.

Nothing wrong with being a perv, <<;

@Scholar
Will you stock my microbrews? XD

Back on and glaring at the TV.

Aren't microbrews usually beer, not coffee?

@Scholar
Yes, they are beers. Many cafes in Europe sell alcohol though, o_o; As do some independently owned ones in America.

Yup, I remember all my local cafes selling both coffee and beer. There's one place in my neighborhood that's trying to do the same, but I don't know how well they're doing.

Exactly, so getting microbrew to sell by commission wouldn't hurt your sales any, ;D

LOL. I might really try making my own beer someday, when I've got the time and space.

Eh?! :shock: What did I just walk in on?

A conversation about cafes and beer?

Yup. I've been thinking for a while of setting up my own cafe. I have a feeding-people thing. I also recently bought a second-hand espresso maker, and can't understand why my local cafes keep making foul dishwatery cappuccinos.

@Scholar
Cause they don't understand the concept of rinsing and air drying? XD

:rofl: Maybe. My landlord in Holland would soak his dishes and then wipe them off with a dishtowel. No real scrubbing or rinsing. o.O

@ Scholar: Ick

@Scholar
That's.... nasty. o_o; Just sayin. First off, dish towels can harbor so many germs, which is why they emphasize air drying in American restaurants. Second. No scrubbing or rinsing? D:

I have such a phobia of germs, so that's just revolting.

I just don't find the idea of dipping the dishes in water with no cleaning gross...

@zaza -- Yup, that's exactly what he did. It was pretty gross. Though, I think he did scrub really dirty stuff, but no rinsing.