Yeah, it's a bit special, this sort we had looked kind of weird, as if it could be some kinda fungus or something. I am sensitive for textures in food, like tofu for example, I didn't like the at first but now I do. So I might learn eventually. I'm really bad at cooking and usually do the same things over and over. But I want to learn to make new things.

What is taho? [:o]

Fried tofu is tasty but I like plain boiled tofu with some chopped up green onions/soy sauce poured on top.

What Kiba_Ryuun said: taho. [:)]

Ah thanks! I looked at the posts but for some reason I didn't see "taho". Sounds yummy!