I've never actually tried cooking the chocolate... I always just assumed it would melt.

Wellllllll some times it will expload in your mouth with hot lava chocolate and I hate when that happens. That's why I don't cook my chocolate. I mean it's a gamble some times it just gets soft other times it's hot lava!

Eeep! I'm not sure I'd be willing to take that gamble...

Yup one time I tried my step mom's way and after that incident I couldn't taste anything for a day or two! NEVER AGAIN!

That used to happen to me a lot when I ate pizza pockets. Those things are totally like molten lava in the middle.

I actually just realized that the bag of marshmallows I have actually offer toaster oven and microwave instructions for making s'mores. Apparently I've been doing the chocolate bit wrong. According to Kraft, you should put the chocolate in the microwave as well. *Shrug*