A really good one is raspberry infused and lemon.

OH!! Original topic material: We should always have some sort of pickled veggies in our pantries. They're not always used that often, but they're nice to have on hand when you find that one recipe. Kimchi... I've seen so many and I have no idea what to do with some of these.

The pomegranate flavor in the honey isn't as strong as I thought it would be. But it's cool to have raw honey for the first time! It seems to confuse my stomach a little bit, though. Get a bit of a strange feeling after eating some - not quite upset, just my stomach going "wtf is this??"

Have you ever had comb honey? I have a love/hate relationship with it. I crunch on the flakes which stick to my teeth and I'm always afraid of eating a baby or something... I end up buying a small jar for decoration.

I saw some when I bought this honey, but I haven't tried it before, no.

Even if you don't like the taste it's pretty to have sitting on your shelf.