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noo T_T my ramen
I forgot I was boiling ramen to fry up
and now it's a soggy mess I'm sad so sad IT WAS NEW RAMEN TOO! D8>>>> [headdesk] |
Nooo! Not the ramen! Once I was boiling a kettle of water for coco and it never whistled so I ended up completely burning up the kettle. Oops!
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i ate it anyway T_T sad experience
goshhh dont you hate when that happens ;q; i hope it wasn't a nice kettle..! (also your avatar is looking brillianttt) |
I did that too, Zig!
It had been my grandmother's kettle too :c |
There is no recovery for overcooked soggy ramen... I hope they weren't too bad. I have done that. Not good at all.
One thing I haven't done is burn a kettle... Only because I don't have one... I am sure if I had one, it would happen. |
@sjacklene
the ramen itself wasn't that good 8( it was suppose to be a dry noodle so ..you can imagine how disappointing it was being all soggy..haha LOL you sound like me if i had the thing...it'd also be burned...yes OTL all too familiar |
I ruined my ramen by putting microwaved fish leftovers in it. Ugh, everything tasted strongly of fish, like really strong fishy flavor.
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SNEK IN LONG'S SIG!
/nothing relevant to add to this conversation. |
Sometimes I put ham in my ramen like they do in Ponyo. >.>
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I haven't watched Ponyo yet, it looks super cute though [:O]
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I *love* soft ramen! I prefer extra soft ramen, but I know many others who prefer the chewy kind. You can send me your ramen to eat if you don't want it :)
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I once put two eggs in a little pot to boil, but forgot about it until I heard a--PUHBANG!
The water had evaporated and the eggs exploded. |
Potatoes like to do that to me when I'm baking them >.> But I have skewers to poke through the middle of them now, to spoil their games!
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Quote:
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hahaha
I'm afraid I don't take photographs very often, so that wasn't really an occasion that warranted one. As soon as I heard it, I knew what the mistake was, ahah hah! @jellysundae I would never have guessed a potato would do the same thing; I assumed poking holes was just for faster/more even cooking. It's quite a contrast to something that deflates as soon as you take it out of the oven. |
I had some yummy udon noodle beef soup yesterday with bok choy, bean sprouts, and crispy taro root. It was delicious!
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Jupiter yeah, it doesn't happen anywhere near as often as they'll explode in the microwave, but they will catch you out occasionally >< Maybe it's spuds with a particularly high water content and the skin just can't cope with the pressure of the steam created.
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Overcooked ramen is the worst T^T Do you remember what the brand noodle it was? I've never had dry noodles before O_o
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Potato under pressure.
I just bought some ramen this afternoon, and found some lovely tomatoes to put in it for dinner. |
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