I forgot I made this.

Mmmmm, vegan marshmallows... I miss marshmallows! Although I actually had a bit of one recently. We were sampling these mallow-topped cookies at work, and I read the ingredients list at least three times and was totally shocked to see there was no gelatin! They weren't advertised as vegan and weren't from any sort of fancy brand, so I suppose it was coincidental. Mmm, cookie.

Hmm, if you can find a recipe for a vegan tzatziki sauce, how about that with some falafel? Tzatziki is so springy and refreshing, but the standard recipe uses yogurt. Surely there's some way to make it with soy or something, though! Maybe a really, really loose tofu. Or if falafel is too main-dishy, you could dry dicing it and making some sort of falafel salad with the tzatziki? Or just chickpeas, I suppose.