Not yet, but I'm thinking using some Bisquick instead of pillsbury. There's a recipe I've seen where you take mixed berries, cover them with some bisquick aaaaaand... there's other stuff, but I can't remember. My hope is that I can get a sort of sweet, frenchtoast-y pancake with peaches on top while being as lazy as possible. As I think about it more, though, if a moist fruit on top affects the cooking time that badly, I'll have to do it as a regular crumble. Thank Giada for test-size pans.