• A glass of David Page Chardonnay, a really yummy wine that was $23 per glass.
  
  
• Four different kinds of bread: honey oat, asiago cream cheese, salami focaccia, and brioche, all with home made butter with sea salt and olive oil!
  
  
• The first course was a lobster bisque with parmesan mousse! I'm not a huge sea food person but it was pretty yummy! This was probably my favorite course.
  
  
• The second course was a wagyu beef pasta dumpling things with Japanese BBQ and some sort of mushroom sauce. It was good!
  
  
• The third course was the main course. It was scallops with crispy prosciutto and a lemon couscous. Again seafood is not super my thing so I probably wouldn't do this one again but it was still pretty good!
  
  
• The fourth course was quail with a kale fruit salad and roasted cauliflower. I've never had quail before so it was interesting to try! It tasted kind of like turkey but maybe a bit more gamey?
  
  
• The fifth course was a cheese plate with a smoky cheddar with roasted onion, mustard, and a green onion oil drizzle. I don't typically just eat cheese by itself so I didn't end up finishing this one but the cheese was good!
  
  
• The sixth course was a deconstructed banana thing with bananas and coconut gnache and this wafer cookie type thing topped with chocolate gelato. I'm not a banana desert gal but I did enjoy the wafer and coconut and gelato!
  
  
• Then to top it all off I had a decaf cappuccino. It reminded me a bit of the cappuccinos from Venice I had last year. Soo yummy!

The food was all really small portions but I still felt pretty full afterwards. The servers were all super knowledgable and professional and friendly. It was a really nice evening! I'd love to go back and try their steak frites sometime!