Here is the recipe for the frosting I made!

Butter Frosting
3 tablespoons butter
1 table spoon of cream
1/2 teaspoon of both vanilla and lemon extract
1 1/2 cups confectioners sugar

~Cream butter then add the rest of ingrediants
beat until fluffy
~Add any food colouring and decorate

Decorating Tips
~Melt down coloured chooclate slowly in the microwave as not to burn it. (Or over a double boiler) I usully put the power level by half and mircowave it for 1 minute them by 30 second intervals till it's melted!
~Use a Ziplock back if you don't have a piping bag
~Put the bag over a cup with the tip inside the cup to make it easy to fill
~Don't fill the bag too much it makes it over flow and your hand gets tired faster.
~If using a zip lock bag don't squeeze too hard the bag will pop and icing/chcoolate will go every where!
If the bag gets clogged just pinch it with your fingers.
~ Pipe the chocolate out onto parchment paper
~ Put into fridge or freezer to harden faster
~ Chocolate brakes easy so make exrta shapes or what ever your piping!