10-27-2013, 02:23 AM
Does it make you...couscous? //a trailing laugh
There are all kinds of substitutes for things now. I've seen pink seaweed before. I don't know what it's made out of, or what it tastes like, but it's for those who don't like seaweed but still want the sushi experience. I can't help you with couscous, though.
I use it as filler for [savory] pies.
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