Izzy mentioned kimchee. Triggered a fermented memory. I used to eat kimchee with tofu. Added a lil kick. As i remember, it was pretty spiced. Flecked with, the chili peppers. #Thanks guys. Its just cabbage. I suppose they ferment, cure it, for preservation. Didnt Disneyland have, the preservation band? Maybe they sang of the love of a pickle. So, is a pickle a cucumber? I know they offer up the humble cucumber in dizzying arrays of preservation. #Preserve our cucumbers #only You can prevent fermentation. Korean cuisine begins with a multitudinous display of tiny dishes replete with fermentation. Our next discourse will showcase the mighty powers of cheese. And now, lets go out to the lobby! Lets go out to the lobby! #Excuse me sir. Do you have any gray kimchee?

---------- Post added 04-09-2015 at 08:48 AM ----------

Mr wrong mentioned lorna doone cookies. #Oh my. That is one of my cookietonites. Dipped in joe briefly, for cafe infused buttery goodness.