I'm one of those rare people who don't like pizza that much. I'll eat it, but I rarely crave it or choose to order it by choice. Although I got to be pretty fond of Papa Murphey's take-and-bake when I was in college since it was super close to my house and a nice lazy/filling meal for my brother and I.

I don't mind the crazy toppings in Japan as long as they don't add seafood. Cheese and fish isn't my favorite combo. But you're right, Hummy, I'm surprised how much I like corn as a topping. It's good with tuna salad too.

But ignoring what I said above, I'd like to try some of that sweet potato pizza.