12-03-2019, 08:43 PM
That is a nice memory to have!
For a good stock for soup, break up the carcass to fit into a big pot, cover with water and add some onion, celery and carrot...and desired herbs and seasoning...and boil until the meat falls off the bones. Then pour the liquid through a srtainer to collect the bones.
This stock can be frozen for future uses.
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