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fuyumi_saito
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#45
Old 07-27-2008, 02:27 AM

@Saphire
hmm..well it might take a lot of time. I don't really know how the school job thing works. When it comes to being a chef though, you work from the ground up. Prep work..then slowly you actually start making food. XD

@Lenna
hm. I guess I'll just keep applying places and hope I get lucky.. but i'm not in school, don't have any work experience, and I can't get my GED till I have money..from a job.. so my confidence level overall is pretty low.

I happen to be in a pleasant mood this week though. it's weird..