Originally Posted by MercyGrim96

I have a recipe, it's vegetarian soup:

Ingredients:
-vegetable broth
-mixed vegetables
-potatoes* (two) (this is optional, but I recommend it)
-spices: garlic & herb, Italian, Sea Salt, Pepper (they all taste very well together)
*If you don't want potatoes, rice or noodles also work well, but they require different instructions)

Steps:
1) Pour a container of vegetable broth into a pot and set heat on low

2)Wash potatoes and then cut them up into desired size pieces, then place potatoes in a separate pot of water, then put on heat high enough to bring to a boil.

3) Take mixed vegetables and place them in a separate pot of water and let them get hot.

4) While other ingredients are cooking turn up heat on broth and season it to desired taste.

5) When vegetables are ready drain them and add them to broth. Before adding potatoes make sure they are easy to break with a fork or spoon. Once ready drain them as well and add them to broth.

6) Let it sit for about 20-30 minutes so potatoes can absorb some of the broth. Before serving test potatoes by trying one to see if it tastes good and soft.

7) Serve and enjoy!