03-16-2014, 03:18 AM
Yep, it's pretty awesome. It comes in two versions. The original is a block of the chocolate that you blend with milk and the warm in a sauce pan. It's more authentic that way and richer, but it takes time. The other kind is a granulated powder like Swiss Miss. It's still way yummier than Swiss Miss and easy to make that way, but it's a little less like straight drinking chocolate then.
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