Internets a long time ago, but it's not really following it here. XD I substitute and omit a lot of things along the way. No milk or butter was used (I like putting butter in curry sometimes) I like roasted pumpkin so it seemed like a natural evolution to try it this way. Plus I've cooked enough/had enough curry's to know what works in them. I have a few different Masala mixes I love and "Thai spices" mix I like using. Coconut water was used. hmm what else peanut butter, a bit of maple syrup (being Canadian it's kinda law). I kinda just smell and taste as I go.

If I do a pumpkin curry ever again I might put in Sweet potatoes and some nutmeg to change it up. Then I think it would be like a "Thanks Giving Curry" XD A completely different tasting and prolly yummy to I think.