Originally Posted by salvete

I actually made something today and took some pictures lol...

---------- Post added 12-24-2017 at 11:29 PM ----------

I have a savory dish to share!

Comments: Jews in the U.S. celebrate Christmas by eating Chinese food :) This tradition goes back to the days when most places were closed on Christmas so people could observe the holiday and go to church. The only places that remained open were Chinese restaurants, so that's where the Jews went for their Christmas meals :) So, here is some homemade Lo Mein for today's lunch! Simple, but delicious. I loved how the red and green peppers and bok choy added Christmas-y colors to the dish. (Please disregard the phone number; it was the first paper I saw within reach lol)

Originally Posted by Mikio

I have a savory dish to share!

Comments: Our Christmas lunch!! Roast chicken stuffed with thyme along with roasted potatoes, brussels sprouts, parsnips, and carrots! Super delicious!

Originally Posted by Mikio

I have a savory dish to share!

Comments: Made homemade lasagna :D it contained mushrooms, zucchini, eggplant, tomatoes, red bell peppers, mozzarella, and cheddar cheese ^^ Delicious!

Originally Posted by Xogizmoox

I have a savory dish to share!


Comments: Great Granny G's homemade chicken enchiladas this recipe has been in my family for at least 50 years and now it's Gizzie's turn to make them

Chicken shredded, corn tortillas from scratch, shredded 3 cheese blend, special blend family recipe sauce with tomatillas, served over Spanish rice....... pared nicely with my fire roasted homemade salsa and jalapeno cheesy cornbread



I have a savory dish to share!


Comments: Homemade Jambalaya I used rice and Cajun spices and shrimp growing up in a Cajun house part of my life; making jambalaya was a holiday tradition

Originally Posted by Facade

I have a savory dish to share!

Comments: Indian Spiced Tomato and Egg Casserole. Lots of garlic and chiles (didn't include jalapeños this time around), and I'll likely have hot sauce when I go in for the kill to devour this in a few minutes. I love spice.
This time I didn't use whole peeled canned tomatoes, since I forgot I only had pureed, but I think this came out better than before! Mm, fingerling potatoes and spicy sauce. Comfort food!

Originally Posted by Velvet

I have a savory dish to share!

Comments: Lemon and herb roasted chicken with buttered Parmesan asparagus. It was delicious. I wish I still had some left.

Originally Posted by Facade

I have a savory dish to share!

Comments: Brussels Sprouts and Butternut Squash with Brown Rice (adapted from the recipe linked there ). I used way more olive oil and some cayenne, plus kept the butternut squash in larger chunks instead of dicing it. My squash outnumbered the sprouts, so I have so much leftover from roasting it that I have to figure out something to do with the rest later this week! Not a bad problem to have. I love having so many in-season veggies that are so colorful at this bleak time of year... ha.