I like to eat anything! The only meat common in the US that is hard to find here is turkey, so there are few restrictions in the meat/poultry department. Japan gets a lot of fruits and veggies, even if they're not grown in Japan, but the domestically produced food tends to follow the seasons closely and will disappear from the supermarkets once that time is up. I tried to find some calendars showing the seasonal produce schedule, but unfortunately they're all in Japanese. But I found several with pictures to give you an idea of what kinds are available:





However, that doesn't cover foods that are available year-round or imported from other countries, so I'd say you can suggest anything and I'll let you know if it's something I can find or not. Heck, I can even get avocados cheaply since the local company owned by Wallmart imports them.