I've seen that on TV and I can hardly EAT with chopsticks, much less cook with them. I wish I was better at cooking Asian foods, they're so tasty. I have found a good flavor combination though! I've started making ramen with noodles, Worcestershire sauce, fish sauce, soy sauce, sriracha paste, small cut onions, carrots, peas, chicken broth, and/or chicken. I never expected something fish to taste so yummy. Do you use it for anything?