Originally Posted by PaintTheSkyRed

Originally Posted by For-Chan Cookie

(Cup)Cake
Your Name: For-Chan Cookie
Ingredients: Boxed Cake mix and Marshmallow fondant.
Recipe: I'll spare you the boxed cake mix instructions >_>
Inspiration:The Feast of Fools and Menewsha was my inspiration. So we have Yumeh as a jester with a clown nose and A bunnyfish with a fortune cookie, thus making him a Fortune Fish! :D
Entry Name: Fun with Fondant
Entry:





I only did fondant on three of the cupcakes. It was my first time! I almost showed only two, but I thought I'd share my evolution from the top Yumeh Cupcake to the bottom one. Oh yeah, sorry about the cupcake pan. I stuck them in there to keep them still while I decorated and now I'm afraid to take them out! :gonk: Yumeh's eyeballs kept rolling away as it was :yumeh2:

Originally Posted by For-Chan Cookie

Thanks Lilith! :D Here's a cookie to admire as well. Now I can DIE x_X

Cookie
Your Name: For-Chan Cookie
Ingredients:A Boxed Sugar Cookie Mix and Marshmallow Fondant
Recipe: You really don't want to know.
Inspiration: My inspiration for this cookie was fortune telling. As I am a For-Chan Cookie, so I used a fortune cookie on my cookie!
Entry Name: Good Fortunes!
Entry:


*dies* I really had to push myself to do cookies on top of the cupcakes. This was painstaking work people! So this is the only one I made. Those letters. Oh those letters were murder. The straight ones are ok, it's the loopy O's and S's that killed me x_x The fondant was fun for that smooth clean look but I should have used frosting for the letters ;_;

Originally Posted by For-Chan Cookie

Freestyle
Your Name - For-Chan Cookie
Ingredients -
1 cup cold water
1 cup cold milk
4 eggs
1 tablespoon sugar
1 ½ cups flour (scooped and leveled)
4 tablespoons melted butter

Toppings - Strawberry jam, cream cheese, raspberries, cherries, nutella, pecans, powdered sugar, apricot jam.

Recipe -
Put the liquids, eggs and salt into blender. Add the flour, then the butter. Cover and blend at top speed for 1 minute. If bits of flour adhere to sides of jar, dislodge with a rubber scraper and blend for 2 to 3 seconds more. Cover and refrigerate for at least 2 hours.

Set over moderately high heat until the pan is very hot. Immediately remove from heat and pour ¼ cup of batter into the middle of the pan. Quickly tilt the pan in all directions to run the batter all over the bottom of the pan in a thin film. Return the pan to heat for 60 to 80 seconds. Flip and brown lightly for about 30 seconds on the other side.

Put crepe on a plate and continue to make crepes until all of your batter is gone. Top with sweet topping of your choice.

Inspiration - I wanted to make something out of the ordinary, so I made some desserts that look like a main course! All of this food is made with crepes with sweet fillings.
Entry Name - Dinner for Dessert? A Feast Fit for Fools!
Entry - (Click on the thumbnails to see bigger pictures)

Pizza - Made from a folded crepe with strawberry jam for the "sauce" and cream cheese as cheese. Fresh raspberry bits are trying to act like pepperoni.
Tortellini - This crepe tortellini is filled with nutella and chopped walnuts. The inside shot was too fuzzy to bother posting.


Pasta with Marinara and Meatballs - The pasta is made from long linguine-like strips of crepes with strawberry jam for sauce and dark red cherries as meatballs. There's a pinch of powdered sugar to look like parmesan.


Crab Rangoon with Duck Sauce - This Crepe Rangoon is filled with cream cheese and fresh raspberries with a side of apricot jam.


Now I wish I'd taken a shot of them all together. I ate each thing after I took the pictures >_>