From (cheese) dust to dust.

Chocolate soy... black soy.. so many new things to try. O: I tried the Silk brand of almond yogurt a few weeks ago and it was really tasty, if not runny. I'm more used to the texture of greek yogurt, lol. I'm trying to stay away from dairy (unless its Cheese xD) but these yogurts are just too dang expensive.. like $1.25 a cup at the CHEAPEST

@ Ava: If there's ever a popular, mass-produced no dairy creamer I don't think I would ever drink anything else again. I'm enough of a tea addict as it is. But yeah, lots of coffee creamers are actually non dairy, but they just don't taste the same as the boba milk tea ones. ~sigh~

I hope you all had a wonderful week! I don't have much for updates cuz I've been swamped... but hooray for productivity??

---------- Post added 02-02-2019 at 12:53 PM ----------

I just found a very informative article on black soy beans (first google result lul). Sign me up for the hype.

https://www.japantimes.co.jp/communi.../#.XFYDBapKiMo