If the recipe works out, I'll post it for everyone here anyway. So you can make it on your own. The thing to think about tho, is the fact that I'm using a recipe for making mini cheesecakes, not a regular sized one. So to make it bigger, you can double the recipe.

I think my favorite recipe thus far has been the tollhouse chocolate chip recipe from the back of the bag of semi-sweet choco chips. The only difference is I add one extra teaspoon of vanilla. And I have to say, there is a big difference between using imitation vanilla and pure vanilla, and using semi-sweet vs milk chocolate. And I seem to be the only one to notice the difference.

But I love baking, I just wish I had a much better oven, and the money to buy all the ingredients I wanted.